Recipe of Tibetan monks for cleansing human blood vessels

Arthritis, arthrosis and other joint diseases require diet. The patient should avoid salty foods and carbonated water. At the same time, a number of products should be introduced into the patient’s diet that help strengthen cartilage tissue and act as a natural pain reliever.

When answering the question of which foods help restore joints, a person suffering from arthritis or arthrosis should pay attention to fatty fish, legumes, olive oil, oranges, cherries, pomegranates, dairy products, green tea, whole grains, brown rice, broccoli, Brussels sprouts cabbage and garlic.

Legumes

To restore normal joint function, inflammation must be eliminated. This is usually the cause of collagen damage and subsequent cartilage destruction. Legumes have excellent anti-inflammatory properties. They contain protein that replenishes collagen reserves. Thanks to this product, cartilage tissue is restored. In addition, legumes contain amino acids that promote cartilage regeneration. It remains to be recalled that legumes include beans, peanuts and peas.

Indications for the procedure

The activity of the brain primarily depends on the quality of the blood vessels, without the normal functioning of which there is no full-fledged life. But without blood flowing through the veins, arteries and capillaries, not a single body system exists.

In the process of human life, due to the consumption of food saturated with harmful substances, containing a high percentage of artificial additives and fats, the blood becomes viscous and thick.

Cholesterol is deposited on the walls of blood vessels for two reasons:

1. due to the increased content of “bad” cholesterol that enters the blood with food;
2. due to high blood sugar levels, which destroy arteries: excess fat deposits are also deposited in damaged vessel walls.

Gradually, the openings of the blood channels become narrower , and blood passes through them with difficulty. This is atherosclerosis. If you do not take measures to clean the vessels and do not keep them clean, the blood supply may completely stop and coronary artery disease will occur. Sooner or later it leads to a stroke or myocardial infarction.

The same thing happens due to poor blood composition: thick blood forms blood clots that can clog blood vessels.

These destructive processes occur in the body of any person, sometimes even young ones. Therefore, it is necessary for everyone to always monitor the cleanliness of blood and blood vessels. With age, this becomes especially true.

You need to urgently cleanse your cardiovascular system if:

1. a person over 40 years old;
2. headaches are common;
3. blood pressure often increases;
4. have more than 5 kilograms of excess weight;
5. diagnosed with diabetes mellitus;
6. varicose veins are observed;
7. atherosclerosis was diagnosed.

But it is impossible to pin hopes solely on medications: they cannot be taken constantly, as this is fraught with addiction and complications on other organs.

If you don’t consume blood vessel cleansing products every day, there is virtually no chance of maintaining cardiovascular health.

One of the most effective ways to free the lumens of the arteries from cholesterol plaques and prevent new deposits from accumulating there is regular consumption of garlic and a course of use of medicinal products based on this vegetable.

Brown rice

Brown rice contains a large amount of hyaluronic acid, which is used in the development of injections to treat joint diseases. Hyaluronic acid is a kind of lubricant for joints. It acts as a shock absorber. It is often used to treat minor cartilage injuries. Therefore, foods high in this substance should always be in the diet of a person who has joint problems.

In addition to brown rice, carrots and beef are high in hyaluronic acid.

Tibetan recipe for making garlic tincture with vodka (alcohol, moonshine)

The ancient sages of distant Tibet knew a lot about life and its maintenance. It is the Tibetan monks who are credited with creating the “elixir of life”, which has a rejuvenating and healing effect. No, this is not a tincture of magical unknown roots. This is a tincture of garlic with vodka, alcohol, moonshine. The Tibetan recipe is unique, first of all, in the precisely calibrated scheme for using the tincture, as well as the requirements for the ingredients.

Garlic is used only from the fresh harvest, collected in late autumn. It should be clean, juicy and strong, not spoiled. Only this kind of garlic was used in ancient times to protect against unclean forces and evil spirits. And these days, garlic is a general tonic, a faithful assistant in protecting against cold and flu viruses, as well as in the fight against various diseases of the joints and cardiovascular system. Among homemade moonshine recipes, garlic tincture is considered one of the most healing.

The expert opinion regarding the Tibetan recipe for garlic tincture with vodka, alcohol or moonshine is as follows: the drink helps cleanse blood vessels of cholesterol plaques, waste, toxins and lime deposits. The tincture strengthens the walls of blood vessels, restoring blood microcirculation, thereby healing and rejuvenating the body.

Recipe for Tibetan garlic tincture with vodka, alcohol or moonshine

Ingredients:

• peeled fresh garlic - 350 grams
• high-quality medical ethyl alcohol or double distillation moonshine (70 degrees strength) - 350 ml

If you use vodka, you must be sure of its high quality. For this recipe you will need a volume of 450 ml. Although vodka is least suitable for this recipe. When infusing homemade moonshine, use a double distillation product from high quality raw materials. To obtain such moonshine, it is best to buy a moonshine still and use one of the recipes for home brew for moonshine.

Preparation of tincture:

1. Mash the garlic with a wooden masher in any non-metallic bowl. It is better to use a glass, ceramic or wooden container.
2. Place the garlic along with the released juice in a container for infusion, pour in alcohol or moonshine, close tightly and shake lightly.
3. Place the future tincture in a cool, dark place (not in the refrigerator) for 10-12 days.
4. After the expiration date, strain the tincture through cheesecloth and let it “rest” for three to seven days.

How to use Tibetan garlic tincture?

It is believed that you need to start taking it in the fall during the garlic harvesting period, so that the last day of the course falls in January. Thus, according to Tibetan wisdom, the effect of taking the tincture will be maximum. It is taken according to a certain scheme, but it will be enough to consume five drops of tincture diluted in half a glass of cold whole milk 10-20 minutes before meals. Milk will soften the “aggressive” effect of garlic on the stomach and neutralize the garlic smell. There should be at least three hours between doses. Additional meals are not recommended during these intervals.

Drop by drop regimen for a month:

By the way, you can prepare the tincture according to the usual recipe for garlic tincture.

Garlic

Garlic contains many useful components that help restore cartilage tissue and suppress inflammatory processes. This product contains a large amount of sulfur-containing substances, which strengthen cartilage tissue. In addition, regular consumption of garlic prevents swelling and helps cope with pain that occurs as a result of rheumatoid arthritis. It is important not to overuse this product. It is recommended to eat no more than three cloves daily.

Contraindications and side effects

Garlic not only has a pronounced taste and smell, but also very strong healing properties. Any intense effect on the body may have side effects. Therefore, garlic and preparations made from it have many contraindications. Moreover, as part of potions it is often combined with other potent drugs: onions, ginger, honey, radish, etc.

Garlic mixtures for the treatment of atherosclerosis should be taken very carefully, and some even under the supervision of a doctor. The most common contraindications to the use of garlic preparations:

• diseases of the excretory system;
• epilepsy;
• tumors;
• acute phases of diseases, especially the gastrointestinal tract;
• pregnancy and lactation;
• individual intolerance.

It is necessary to carefully monitor the patient’s well-being during cleansing, since allergic reactions may not occur from the very beginning of the course. This is due to the active removal of cholesterol from the body and strong allergens, which are used to prepare home remedies against cardiovascular diseases.

In addition, if the anti-sclerotic diet is not followed, the effect of cleaning blood vessels will be either insignificant or may be accompanied by complications in the gastrointestinal tract and other organs. Therefore, during courses of cleansing blood vessels with garlic, it is necessary to exclude from the diet:

1. fatty meat and dairy products;
2. smoked meats and baked goods;
3. sweets based on sugar and spices;
4. strong tea and coffee, alcohol.

A prerequisite is to consume at least 2 liters of clean drinking water during the day. Otherwise, the patient will experience severe discomfort, and the liver and kidneys will experience too much stress.

Preventing plaque formation

Atherosclerotic deposits are formed by the accumulation of cholesterol on the inner surface of the walls of blood vessels. By combining with calcium, they become denser. Gradually, the lumen of the vessel is blocked, preventing the passage of blood.

Sometimes the plaque breaks off and moves through the vessels along with the blood. If the lumen is smaller than its size, the vessel becomes clogged and a blood clot forms. The consequence of this is the cessation of blood flow to individual organs, tissue necrosis. Blockage of blood vessels in the heart can lead to a heart attack, and in the brain - to a stroke.

The following measures will help prevent the appearance of atherosclerotic plaques:

• quitting smoking and drinking alcohol;
• increasing the level of physical activity;
• getting rid of extra pounds;
• maintaining optimal weight;
• changing your diet: eating vegetables, fruits, poultry, avoiding offal and animal fats.

Cleansing the blood with garlic and other folk remedies is an effective measure to prevent the formation of cholesterol deposits. It is especially useful for varicose veins, arrhythmia, hypertension and other diseases of the heart and blood vessels.

Is it possible or not to clean the vascular bed with folk remedies?

Vessels are the main blood highway, providing transportation of vital substances to all human organs. Vessels covered with cholesterol plaques cause a lot of troubles : increased blood pressure, decreased vitality, fatigue, deterioration of the immune system, and loss of performance.

Poor blood flow can cause serious exacerbations; it worsens health and is life-threatening.

Garlic helps flush out harmful deposits from blood vessels, making blood vessels stronger, more flexible and elastic. Cleansing is based on the action of garlic juice, which contains important microelements - selenium, aluminum and germanium, which are responsible for the integrity of the internal membranes of the vascular system.

We invite you to watch a video about how to clean blood vessels using garlic:

The benefits and harms of the plant during treatment, does it reduce high cholesterol in the blood?

The use of the cleansing properties of garlic helps to cure various vascular diseases:

• With the help of this unique vegetable, the blood vessels of the brain are cleansed - atherosclerosis disappears, headaches disappear.
• The functioning of the cardiovascular system improves - the likelihood of heart attack, stroke, and paralysis decreases.
• There is a significant improvement in vision and hearing.
• Varicose veins in the legs are reduced.
• The benefits and harms of garlic when cleaning blood vessels

Benefit:

1. When cleaning blood vessels with garlic, the synthesis of bile acids increases, which provokes the formation of “good” cholesterol in the blood and slows down the deposition of atherosclerotic plaques.
2. Blood clots dissolve, thrombosis disappears, and blood flow improves.
3. Concentration increases and memory improves.
4. Pain in the heart area is relieved, blood pressure is normalized, and dizziness in older people is eliminated.
5. But even such an excellent remedy as garlic can cause harm to the body and its use is not suitable for all people.

Garlic can be harmful:

1. For stomach diseases: gastritis, gastric and duodenal ulcers, high acidity.
2. Cannot be used for kidney problems.
3. If you are overweight, as garlic increases appetite.
4. Pregnant and nursing mothers.
5. Patients suffering from epileptic seizures.